Dietary Approach for the Prevention of Diabetes

Umesh kumar; Nishant Verma; Kanad Deepak

doi:https://doi.org/10.51976/ijari.341532

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Dietary Approach for the Prevention of Diabetes

Umesh kumar, Nishant Verma, Kanad Deepak

Vol 3 , Issue 4 , October - December 2015 | Pages: 175-180 | Research Paper

https://doi.org/10.51976/ijari.341532

Received: September 25, 2015 | Revised: October 20, 2015 | Accepted: November 28, 2015 | Published Online: December 15, 2015

Author Details ( * ) denotes Corresponding author

1. * Umesh kumar, Department of Pharmacy, T. M. College of Pharmacy, Teerthanker Mahaveer University,, Uttar Pradesh, India (uklatyan@gmail.com)

2. Nishant Verma, Department of Pharmacy, T. M. College of Pharmacy, Teerthanker Mahaveer University, Uttar Pradesh, India

3. Kanad Deepak, Department of Pharmacy, T. M. College of Pharmacy, Teerthanker Mahaveer University, Uttar Pradesh, India

Diet plays an important role in the treatment of diabetes. The diet may be usedalone or in combination with insulin injections or oral hypoglycemic drugs. Adiabetic diet should consist of a good combination of nutrients i.e. carbohydrates, protein, fat, vitamins and minerals to stay fit and fine and tokeep the blood sugar levels in check. The diet plan of an individual is based onheight, weight, age, sex, physical activity and nature of diabetes. One shouldconsider the following points while planning a diabetic diet: (a) Determining energy requirements (b) Determining the type of carbohydrates, fiber and food preparations (c) Presence of any other complication such as high blood pressure, high cholesterol levels etc.

Keywords

Diabetes; Insulin; Fenugreek; Bitter Gourd; Pectin.

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